We’re racking today!

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Here are some pictures of Matt doing a second racking of the 2008 Pinot Noirs (which I might add are phenomenal).

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The process of  racking is essentially cleansing the wine. Racking removes the wine from barrel or tank and separates it from the lees and sediment that form.

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Rinsing the pump and hoses to avoid any cross contamination  between different lots of Pinot Noir and different aged barrels.

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