Private Vintner Dinner in the Barrel Room
Last week was our first of many Monthly Wine Dinners here at the winery. This dinner was prepared by our friend Sarah from The Red Hare Catering. I think that the Griffin’s Cuvee Pinot was the star of the night.
I’m unashamedly proud of our wines, but I have to give credit and say that Sarah’s food got nearly as many compliments as my gorgeous, sexy, perfectly-balanced, flawless wines: From the killer mushroom bisque, heirloom beet salad, and the lamb through to dessert- Sarah knocked us out! All of our future guest-Chef’s will have big shoes to fill…
Charles and Michelle made for a seamless night of service. With that kind of talent on staff- we’re very confident that we’ll host many more dinners. We dined in the barrel room and it was a fun mix of guests: Club Members, Vineyard Owners, Custom-Winemaking Clients, two Wine Retailers, Patricia and myself. It was 15 happy campers, lots of wine, lots of jokes and many hours of camaraderie.
There were many who wanted to attend, so we’ll host monthly wine dinners until we get close to crush. Our wine dinners will be available for the first people to respond to the email invitations. Please check your emails early and often- this dinner sold out in less than 90 minutes- I’m sure that future dinners will, too!
Tags: Dundee Oregon, Joe Dobbes, Oregon winemaker, vintner dinner, wine events
