Our Last Private Cellar Dinner
My schedule is getting increasingly hectic as we approach harvest which means less time for play and more focus on work. Because of this, we held our last vintner dinner in the barrel room until our grand New Year’s Eve dinner. Patricia loved the paella we had earlier in the season, so she requested to have Chef Sarah prepare it for us again. It was just as delicious as last time. Thank you to all who have attended our barrel room dinners. Each was a great time. And thank you Chef Sarah for all of your hard work and wonderful food! I look forward to New Year’s Eve!
