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Chef’s Selection of Hors d’oeuvres
2008 Jovino Pinot Gris
Maine Lobster Gallontine with Grilled Melon
Marcona Almonds, Arugula & Citrus Foam
2007 Dobbes Family Estate, Willamette Valley, Pinot Gris
Goat Cheese “Sundae”
Scoops of Humboldt Fog, Siskiyou Crest and Cypress Grove
with Berries, Nuts, Orange Blossom Honey & Fine Herbs
2008 Dobbes Family Estate, Rogue Valley, Viognier
Intermezzo
Star Anise Crusted Duck Confit
Cherry & Marshmallow Risotto
Brased Fennel and Spring Peas
2007 Grand Assemblage, Willamette Valley, Pinot Noir
Cocoa Nib & Green Peppercorn Crusted Filet Mignon
Pancetta Wrapped Potatoes, Caramelized Onion & Blue Cheese Tartlet
Bordelaise Syrup
2006 Grand Assemblage, Rogue Valley, Syrah
Apricot Bread Pudding
Green Cardamon Honey Ice Cream
Hazelnut Praline
2007 Late Harvest, Rogue Valley, Viognier
$75 all inclusive
