Does anyone want to meet for dinner in Seattle?
Thursday, April 30th, 2009
I’ll be at Place Pigalle in Seattle for a vintner dinner. The menu looks amazing, our wines are showing beautifully right now, and the views of Puget Sound from inside the restaurant are spectacular. Click here to see what I mean. The dinner is at 6pm on Wednesday, May 13th, 2009 at Place Pigalle Restaurant and Bar located at Pike Place Market; 81 Pike Street, Seattle, WA 98101. $85 per seat. Check out the menu below and then call Place Pigalle @ (206) 624 – 1756 to make reservations.
Reception:
Viognier
Oysters on the Half Shell with Paddlefish Roe, Cocktail Sauce and Mignonette
Hawaiian Blue Prawn Fresh Rolls with Sweet Chili Dipping Sauce
1st Course:
Willamette Valley Pinot Gris
Foie Gras Terrine, Baby Arugula, Paddlefish Caviar, Citrus Gelée
2nd Course:
Pinot Noir
Sea Scallop and Heirloom Tomato Napolian, Smoked Tomato Beurre Blanc, Crispy Prosciutto
Break:
Barrel Sample
3rd Course:
Syrah
Domestic Lamb Lollipop, Wild Mushroom Ragout, Syrah Bay Jus with
Smashed Duck Fat Poached Fingerlings
Dessert:
Late Harvest Viognier
Lemon Verbena Custard with Fresh Berries and Whipped Crème Fraîche
