Dobbes Family Estate is featured in the June issue of Oprah Magazine. Thanks to Chef Vitaly Paley from Portland, Oregon restaurant, Paley’s Place,  for pairing our wine with his spectacular dish. ” (The) salad of arugula, watercress, and mizuna is a spicy foil for fresh cherries, which tame the bracing flavors. Thin slices of prosciutto and handfuls of crumbled goat cheese add a silky, rich taste.” Pair this with the Dobbes Family Estate Viognier for a perfect flavor combination.

Click here to view magazine feature.

Click here to view spicy greens, cherries, prosciutto, and goat cheese recipe.

Click here to visit Paley’s Place website.